From our regulars

What Hometown's Saying About Hometown Meats

Real notes from real customers — pinned up just the way we heard them.

We had a steer processed at Hometown Meat Market, and the entire experience was excellent from start to finish. Filling out the cut sheet was simple, and the staff took the time to answer our questions and make sure everything was exactly how we wanted it. Everyone we dealt with was professional, friendly, and knowledgeable. The facility was clean and well organized, which gave us confidence in the process. We were also impressed with the quick turnaround time—we got our beef back sooner than expected, and everything was packaged neatly and exactly as requested. If you're looking for a trustworthy, professional meat processor, I highly recommend Hometown Meat Market. We will definitely be using them again!

Danielle Baker 6/27/2026

I'm so happy to have found this meat market — all the meat we have gotten there was fantastic, delicious and great quality. I love that nothing is added to the meat. I only buy meat there now, no more grocery store meat for us.

Meta Jones 6/7/2026

This meat is exceptional! Do not hesitate to buy from them. We have never had any issues with anything we have purchased.

Shawn Kane 5/31/2026

Great service and meat options!

Candie Yoder 5/31/2026

Love their beef & chicken products!

lisitalk 5/22/2026

This is a great place to get local beef and the prices are a little more than HEB but well worth it. I have been recommending this place to a lot of people. Also so people know there is a discount for using cash and also military/veteran discount.

Tom Hardies 5/19/2026

Our order came in fully frozen and perfect. Best beef we've ever eaten!

Luci H  

From your kitchens and grills

Customer Cookouts

Photos our customers have sent in of what they made with our meat. Tag us or send us yours!

Reverse-seared roast in a cast iron pot
Reverse-seared to perfection
Smoked roast with grilled corn on a backyard tray
Backyard cookout, done right
Steak and quail on a charcoal grill
Steak night, wild game style
Beef wellington sliced open next to potato gratin
Wellington, cooked just right
Ribs on an offset smoker being tended to
Low and slow ribs
Plate with steak, shrimp, asparagus, and berries
Surf, turf, and all the sides